Makes 5 apples
MAZOLA® SIMPLICITY™ Cooking Spray
5 medium apples
5 wooden sticks
1 pkg (14 oz) caramel candies, unwrapped
1/4 cup (65 mL) BEEHIVE® Corn Syrup
or CROWN® Golden Corn Syrup
3/4 cup (375 mL) chopped walnuts
1/2 cup (125 mL) 3 oz semisweet chocolate chips
1 teaspoon (5 mL) MAZOLA® Corn Oil
Spray small cookie sheet with cooking spray; set aside.
Wash and dry apples; insert stick into stem end. In small deep
microwavable bowl microwave caramels and corn syrup on
High 3 to 4 minutes or until caramels are melted and mixture
is smooth, stirring every minute.
Dip apples in hot caramel mixture turning to coat well. Allow caramel
to drip from apples for a few seconds, then scrape excess from
bottom. Roll bottom half in walnuts. Place on prepared cookie sheet. Refrigerate at least 15 minutes.
In small microwavable bowl microwave chocolate and corn oil on
High 1 to 2 minutes; stir until melted. Drizzle apples with chocolate.
Refrigerate 10 minutes or until chocolate is firm. Wrap apples individually; store in refrigerator.
