Cook Time: 8 to 10 min.   Serves 4

1-1/2 tablespoons (22 mL) Ground Cumin
1-1/2 teaspoons (7 mL) Garlic Salt
1/2 teaspoon (2 mL) SPICE ISLANDS® Medium Grind Black Pepper
1/2 cup (125 mL) BEEHIVE® or CROWN® Golden Corn Syrup
4 salmon fillets (6 to 8 ounces/180 to 250 g each)

Directions

Heat a dry non-stick skillet on medium high heat. Add cumin
and toss for 1 to 2 minutes until cumin is toasted. Use care
not to burn. Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and golden corn syrup
in a small bowl. Mix well. Brush glaze over both sides of the salmon.
Grill or broil, turning once and brushing liberally with glaze. Cook
8 to 10 minutes until salmon flakes easily.