Makes about 1 1/4 cups (300 mL)
1/2 cup (125 mL) BEEHIVE® Corn Syrup
1/2 cup (125 mL) Extra–Chunk Peanut Butter
3 tablespoons (45 mL) water
Directions: In small saucepan combine corn syrup and peanut
butter. Stir over medium heat until melted. Gradually stir in water
until smooth. Serve warm topping over favourite ice cream.
Microwave: In microwaveable bowl or measure, stir corn syrup
and peanut butter until blended. Microwave on High 1 minute.
Gradually stir in water until smooth.
Makes about 1 1/4 cups (300 mL)
1/2 cup (125 mL) BEEHIVE® Corn Syrup
1/2 cup (125 mL) chocolate chips
3 tablespoons (45 mL) cream, milk or evaporated milk
Directions: In small saucepan combine corn syrup, chocolate chips
and cream. Stir over medium heat until chocolate melts and sauce
is smooth. Serve warm topping over favourite ice cream.
Microwave: In microwaveable bowl or measure, stir corn syrup
and chocolate chips. Microwave on High
45 - 60 seconds or until chocolate melts
when stirred; stir until blended. Gradually stir in cream until sauce is smooth; microwave on High 15 seconds or until warm.
For a fun and delicious
treat, top ice cream with
BEEHIVE® Corn Syrup.
Sprinkle with candies,
chocolate chips, coloured
sprinkles, chopped nuts
or fresh fruit.
