Summer BBQ Sauce
Cook Time: 30 min.
Makes 2 Cups (500 mL)
1/2 cup (125 mL) CROWN LILY WHITE®, Golden
or BEEHIVE® Corn Syrup
1/2 cup (125 mL) finely chopped onion
1/2 cup (125 mL) ketchup
1/4 cup (50 mL) cider vinegar
1/4 cup (50 mL) prepared mustard
1/4 cup (50 mL) Worcestershire sauce
Directions
In 1 1/2-liter saucepan combine corn syrup, onion, ketchup, mustard and Worcestershire sauce. Stirring frequently, bring to boil.
Reduce heat; boil gently 15 minutes or until thickened.
Brush on chicken, ribs or beef, turning frequently, during last 15 to
20 minutes of grilling. Heat remaining sauce to serve with meat.
Cook Time: 30 min.
Makes 2 Cups (500 mL)
1/2 cup (125 mL) CROWN LILY WHITE®, Golden
or BEEHIVE® Corn Syrup
1/2 cup (125 mL) finely chopped onion
1/2 cup (125 mL) ketchup
1/4 cup (50 mL) cider vinegar
1/4 cup (50 mL) prepared mustard
1/4 cup (50 mL) Worcestershire sauce
Directions
In 1 1/2-liter saucepan combine corn syrup, onion, ketchup, mustard and Worcestershire sauce. Stirring frequently, bring to boil.
Reduce heat; boil gently 15 minutes or until thickened.
Brush on chicken, ribs or beef, turning frequently, during last 15 to
20 minutes of grilling. Heat remaining sauce to serve with meat.
