© 2008 ACH Food
Companies Inc.,
All rights reserved.
Companies Inc.,
All rights reserved.
Frequently Asked Questions
Performance Considerations
Oil types differ in colour, flavour and stability in extended high heat applications. Preference is a matter of personal
taste. The appearance, taste and performance of an oil is effected by the quality of the oil refining process. Poorly
refined oils are darker in colour, heavier tasting and exude an unpleasant odour when heated.
Performance Considerations
Oil types differ in colour, flavour and stability in extended high heat applications. Preference is a matter of personal
taste. The appearance, taste and performance of an oil is effected by the quality of the oil refining process. Poorly
refined oils are darker in colour, heavier tasting and exude an unpleasant odour when heated.