© 2011 ACH Food
Companies Inc.,
All rights reserved.
Companies Inc.,
All rights reserved.
1–Dish Chili
Cornbread Batter Bake
Cook Time: 30 min. Serves 12
Batter
1/2 cup (125 mL) yellow cornmeal
2 cups (500 mL) all-purpose flour
1/4 cup (50 mL) sugar
3 envelopes FLEISCHMANN'S® Quick-Rise Yeast
1 teaspoon (5 mL) salt
1 1/2 cups (375 mL) milk, very warm 120-130°F (50-55°C)
1/3 cup (75 mL) MAZOLA® Corn Oil
2 large eggs
1 cup (250 mL) whole kernel corn, frozen or canned (drained)
Chili Filling
2 lb (1 kg) ground beef, cooked and drained
1 diced onion, fresh or frozen
1 tablespoon (15 mL) Chili Powder
2 packets Chili Seasoning Mix
1 can (440 mL) dark red kidney beans (undrained)
1 can (440 mL) tomato sauce
Toppings
2 cups (500 mL) shredded Mexican style cheese
MAZOLA® SIMPLICITY™ No-Stick spray
Cornbread Batter Bake
Cook Time: 30 min. Serves 12
Batter
1/2 cup (125 mL) yellow cornmeal
2 cups (500 mL) all-purpose flour
1/4 cup (50 mL) sugar
3 envelopes FLEISCHMANN'S® Quick-Rise Yeast
1 teaspoon (5 mL) salt
1 1/2 cups (375 mL) milk, very warm 120-130°F (50-55°C)
1/3 cup (75 mL) MAZOLA® Corn Oil
2 large eggs
1 cup (250 mL) whole kernel corn, frozen or canned (drained)
Chili Filling
2 lb (1 kg) ground beef, cooked and drained
1 diced onion, fresh or frozen
1 tablespoon (15 mL) Chili Powder
2 packets Chili Seasoning Mix
1 can (440 mL) dark red kidney beans (undrained)
1 can (440 mL) tomato sauce
Toppings
2 cups (500 mL) shredded Mexican style cheese
MAZOLA® SIMPLICITY™ No-Stick spray
Directions
Mix batter ingredients together in a greased
3 liter, 13 x 9-inch (33 x 23 cm) baking
dish. Add remaining chili filling ingredients
to browned hamburger in a large skillet.
Cook and stir over medium-high heat
about 10 minutes, until mixture simmers.
Top batter evenly with chili filling.
Sprinkle with cheese.
Bake by placing in a COLD oven; set temperature to 350°F (180°C); bake for
30 minutes, or until toothpick inserted
in centre comes out clean.