© 2011 ACH Food
Companies Inc.,
All rights reserved.
Companies Inc.,
All rights reserved.
1–Dish Taco Batter Bake
Cook Time: 30 min. Serves 12
Batter
1 cup (250 mL) masa corn flour
1 1/2 cups (375 mL) all-purpose flour
2 tablespoons (30 mL) sugar
3 envelopes FLEISCHMANN'S® Quick-Rise Yeast
1 teaspoon (5 mL) salt
1 1/2 cups (375 mL) milk, very warm 120-130°F (50-55°C)
1/3 cup (75 mL) MAZOLA® Corn Oil
2 eggs
Taco Meat Filling
2 lb (1 kg) ground beef, cooked and drained
1 cup (250 mL) diced onion, fresh or frozen
2 packages Mild Taco Seasoning
Toppings
1 jar (500 mL) thick salsa
2 cups (500 mL) shredded Mexican style cheese
1 cup (250 mL) corn chips
Cook Time: 30 min. Serves 12
Batter
1 cup (250 mL) masa corn flour
1 1/2 cups (375 mL) all-purpose flour
2 tablespoons (30 mL) sugar
3 envelopes FLEISCHMANN'S® Quick-Rise Yeast
1 teaspoon (5 mL) salt
1 1/2 cups (375 mL) milk, very warm 120-130°F (50-55°C)
1/3 cup (75 mL) MAZOLA® Corn Oil
2 eggs
Taco Meat Filling
2 lb (1 kg) ground beef, cooked and drained
1 cup (250 mL) diced onion, fresh or frozen
2 packages Mild Taco Seasoning
Toppings
1 jar (500 mL) thick salsa
2 cups (500 mL) shredded Mexican style cheese
1 cup (250 mL) corn chips
Directions
Mix batter ingredients together in a
greased 13 x 9-inch (33 x 23 cm) baking
dish. Combine taco meat filling ingredients.
Top batter evenly with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips. Bake by placing in a COLD oven; set temperature to 350°F (180°C); bake for 30 minutes, or until toothpick inserted in centre comes out clean.