Baked Cinnamon French Toast
Cook Time: 30 min.
Makes 6 servings
MAZOLA® SIMPLICITY™ cooking spray
6 slices bread (white, whole grain or raisin)
1 teaspoon (5 mL) SPICE ISLANDS® ground cinnamon
3 eggs
1/2 cup (125 mL) milk
1/2 cup (125 mL) OLD TYME® Table Syrup
2 tablespoons (30 mL) butter or margarine, melted
1 teaspoon (5 mL) SPICE ISLANDS® vanilla extract
Fruit, for garnish (optional)
Directions
Spray a 13 x 9-inch (3.5 L) baking dish with cooking spray. Arrange
bread slices to fit in single layer in dish; sprinkle with cinnamon.
In a bowl, beat eggs with milk, syrup, butter and vanilla just until blended.
Pour evenly over bread. Bake immediately or cover and refrigerate
several hours or overnight.
Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until
firm to the touch. Garnish with fruit. Serve hot, with additional
OLD TYME® Syrup.
Tips: It’s important to arrange bread slices
in single layer. If recipe is increased, use
another baking dish.
Unless otherwise specified, recipes are generally written using large eggs.
© 2011 ACH Food Companies Inc., All rights reserved.