Cranapple Meringue Pie
Bake Time: 10 to 12 Minutes
Yield: 1 Pie
1 cup (250 mL) sugar
1/2 cup (125 mL) CROWN LILY WHITE® Corn Syrup
1/2 cup (125 mL) water
1/2 teaspoon (2 mL) SPICE ISLANDS ground cinnamon
3 cooking apples, peeled, cut in 1/2-inch (1 cm) cubes (about 3 cups/750 mL)
2 cups (500 mL) cranberries, fresh or frozen
1/4 cup (50 mL) Challenge® CANADA or
BENSON’S® Corn Starch
3 tablespoons (45 mL) cold water
1 (9-inch/23cm) baked pie crust
2 egg whites
1/4 cup (50 mL) CROWN LILY WHITE® Corn Syrup
Directions
Combine sugar, 1/2 cup (125 mL) corn syrup, water
and cinnamon in saucepan. Add apples. Cook over
medium-high heat for 10 minutes. Add cranberries
and cook 10 minutes longer or until cranberry skins
pop. Mix corn starch and 3 tablespoons (45 mL) water
in a small bowl until smooth. Add to cranberry mixture.
Stirring constantly, bring to boil over medium heat
and boil 1 minute. Cool to room temperature. Spoon
into pie crust. Preheat oven to 425°F (220°C).
Bake Time: 10 to 12 Minutes
Yield: 1 Pie
1 cup (250 mL) sugar
1/2 cup (125 mL) CROWN LILY WHITE® Corn Syrup
1/2 cup (125 mL) water
1/2 teaspoon (2 mL) SPICE ISLANDS ground cinnamon
3 cooking apples, peeled, cut in 1/2-inch (1 cm) cubes (about 3 cups/750 mL)
2 cups (500 mL) cranberries, fresh or frozen
1/4 cup (50 mL) Challenge® CANADA or
BENSON’S® Corn Starch
3 tablespoons (45 mL) cold water
1 (9-inch/23cm) baked pie crust
2 egg whites
1/4 cup (50 mL) CROWN LILY WHITE® Corn Syrup
Directions
Combine sugar, 1/2 cup (125 mL) corn syrup, water
and cinnamon in saucepan. Add apples. Cook over
medium-high heat for 10 minutes. Add cranberries
and cook 10 minutes longer or until cranberry skins
pop. Mix corn starch and 3 tablespoons (45 mL) water
in a small bowl until smooth. Add to cranberry mixture.
Stirring constantly, bring to boil over medium heat
and boil 1 minute. Cool to room temperature. Spoon
into pie crust. Preheat oven to 425°F (220°C).
Beat egg whites in a small bowl with mixer
at high speed until soft peaks form. Gradually
beat in 1/4 cup (50 mL) corn syrup; continue
beating until stiff peaks form. Pipe meringue
in lattice fashion over cranberry mixture.
Bake for 10 to 12 minutes or until meringue
is lightly browned.
at high speed until soft peaks form. Gradually
beat in 1/4 cup (50 mL) corn syrup; continue
beating until stiff peaks form. Pipe meringue
in lattice fashion over cranberry mixture.
Bake for 10 to 12 minutes or until meringue
is lightly browned.
© 2007 ACH Food Companies Inc., All rights reserved.