Lemon Chiffon Pie
Chill Time: 2 Hours
Yield: 1 Pie
1/2 cup (125 mL) lemon juice
1/2 cup (125 mL) cold water
1 envelope unflavored gelatin
1/4 cup (50 mL) sugar
1 teaspoon (5 mL) grated lemon peel
1/4 cup (50 mL) CROWN LILY WHITE® Corn Syrup
2 drops yellow food coloring, optional
2 cups (500 mL) nondairy whipped topping, thawed
1 (9-inch/23cm) graham cracker crust
Directions
Pour lemon juice and water into a small saucepan.
Sprinkle gelatin over juice mixture; let set 5 minutes.
Add sugar; bring to a simmer over medium heat, stirring
constantly. Remove from heat; stir in lemon peel, corn
syrup and food coloring, if desired. Chill until slightly
thickened, about 45 minutes, or until consistency of
pudding, stirring occasionally. Fold whipped topping into
gelatin mixture. Pour into pie crust. Chill until served.
Chill Time: 2 Hours
Yield: 1 Pie
1/2 cup (125 mL) lemon juice
1/2 cup (125 mL) cold water
1 envelope unflavored gelatin
1/4 cup (50 mL) sugar
1 teaspoon (5 mL) grated lemon peel
1/4 cup (50 mL) CROWN LILY WHITE® Corn Syrup
2 drops yellow food coloring, optional
2 cups (500 mL) nondairy whipped topping, thawed
1 (9-inch/23cm) graham cracker crust
Directions
Pour lemon juice and water into a small saucepan.
Sprinkle gelatin over juice mixture; let set 5 minutes.
Add sugar; bring to a simmer over medium heat, stirring
constantly. Remove from heat; stir in lemon peel, corn
syrup and food coloring, if desired. Chill until slightly
thickened, about 45 minutes, or until consistency of
pudding, stirring occasionally. Fold whipped topping into
gelatin mixture. Pour into pie crust. Chill until served.
Pomegranate Chiffon Pie: Replace lemon juice
and water with 1 cup (250 mL) pomegranate juice.
Omit food coloring.
Orange Chiffon Pie: Replace lemon juice and
water with 1 cup (250 mL) orange juice. Replace
lemon peel with orange peel. Add 1 drop red food
coloring, if desired.
and water with 1 cup (250 mL) pomegranate juice.
Omit food coloring.
Orange Chiffon Pie: Replace lemon juice and
water with 1 cup (250 mL) orange juice. Replace
lemon peel with orange peel. Add 1 drop red food
coloring, if desired.
© 2007 ACH Food Companies Inc., All rights reserved.