Classic Pumpkin Pie with
Cinnamon & Spice Whipped Cream
Bake Time: 55 to 65 Minutes
Yield: 1 Pie
Classic Pumpkin Pie
1/2 cup (125 mL) sugar
1/2 teaspoon (2 mL) salt
1 teaspoon (5 mL) SPICE ISLANDS ground cinnamon
1/2 teaspoon (2 mL) ground ginger
1/8 teaspoon (0.5 mL) SPICE ISLANDS ground cloves
2 eggs
1/2 cup (125 mL) CROWN LILY WHITE® or
BEEHIVE® Golden Corn Syrup
1 can (500g) pumpkin
1 can (350 mL) evaporated milk
1 (9-inch/23cm) unbaked deep-dish pie crust Cinnamon & Spice Whipped Cream
Prep Time: 10 minutes Serves: 8
1 cup (250 mL) whipping cream
2 tablespoons (30 mL) brown sugar
1/2 teaspoon (2 mL) SPICE ISLANDS Pure vanilla extract
1/4 teaspoon (1 mL) SPICE ISLANDS ground cinnamon
Dash SPICE ISLANDS ground nutmeg
Directions
Preheat oven to 425°F (220°C). Mix sugar, salt, ground
cinnamon, ginger and cloves in a large bowl. Add eggs
Cinnamon & Spice Whipped Cream
Bake Time: 55 to 65 Minutes
Yield: 1 Pie
Classic Pumpkin Pie
1/2 cup (125 mL) sugar
1/2 teaspoon (2 mL) salt
1 teaspoon (5 mL) SPICE ISLANDS ground cinnamon
1/2 teaspoon (2 mL) ground ginger
1/8 teaspoon (0.5 mL) SPICE ISLANDS ground cloves
2 eggs
1/2 cup (125 mL) CROWN LILY WHITE® or
BEEHIVE® Golden Corn Syrup
1 can (500g) pumpkin
1 can (350 mL) evaporated milk
1 (9-inch/23cm) unbaked deep-dish pie crust Cinnamon & Spice Whipped Cream
Prep Time: 10 minutes Serves: 8
1 cup (250 mL) whipping cream
2 tablespoons (30 mL) brown sugar
1/2 teaspoon (2 mL) SPICE ISLANDS Pure vanilla extract
1/4 teaspoon (1 mL) SPICE ISLANDS ground cinnamon
Dash SPICE ISLANDS ground nutmeg
Directions
Preheat oven to 425°F (220°C). Mix sugar, salt, ground
cinnamon, ginger and cloves in a large bowl. Add eggs
and beat slightly. Add corn syrup, pumpkin and
evaporated milk; blend well.Pour into pie crust.
Bake for 15 minutes; reduce oven temperature
to 350°F (180°C) and continue baking for 40 to
50 minutes, or until knife inserted in center of pie
comes out clean. Cool pie at least 2 hours
before serving.
Whipped Cream: Pour cream into a medium sized
bowl. Beat cream 3 to 4 minutes until it begins to
form soft peaks. Gradually add brown sugar, being
careful not to over beat. Fold in vanilla extract,
cinnamon and nutmeg.
Tips
For best results, use chilled bowl and beaters.
evaporated milk; blend well.Pour into pie crust.
Bake for 15 minutes; reduce oven temperature
to 350°F (180°C) and continue baking for 40 to
50 minutes, or until knife inserted in center of pie
comes out clean. Cool pie at least 2 hours
before serving.
Whipped Cream: Pour cream into a medium sized
bowl. Beat cream 3 to 4 minutes until it begins to
form soft peaks. Gradually add brown sugar, being
careful not to over beat. Fold in vanilla extract,
cinnamon and nutmeg.
Tips
For best results, use chilled bowl and beaters.
© 2007 ACH Food Companies Inc., All rights reserved.