Raisin Walnut Pie
Bake Time: 40 to 50 Minutes
Yield: 1 Pie
3 eggs
1/2 cup (125 mL) firmly packed light brown sugar
1/4 teaspoon (1 mL) salt
3/4 cup (175 mL) BEEHIVE® or
CROWN® Golden Corn Syrup
1/4 cup (50 mL) butter or margarine, melted
1 teaspoon (5 mL) SPICE ISLANDS Pure vanilla extract
1 cup (250 mL) raisins
1/2 cup (125 mL) chopped walnuts
1 (9-inch/23cm) unbaked pie crust
Prepared caramel topping, optional
Directions
Preheat oven to 350°F (180°C). Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.
Bake Time: 40 to 50 Minutes
Yield: 1 Pie
3 eggs
1/2 cup (125 mL) firmly packed light brown sugar
1/4 teaspoon (1 mL) salt
3/4 cup (175 mL) BEEHIVE® or
CROWN® Golden Corn Syrup
1/4 cup (50 mL) butter or margarine, melted
1 teaspoon (5 mL) SPICE ISLANDS Pure vanilla extract
1 cup (250 mL) raisins
1/2 cup (125 mL) chopped walnuts
1 (9-inch/23cm) unbaked pie crust
Prepared caramel topping, optional
Directions
Preheat oven to 350°F (180°C). Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.
© 2007 ACH Food Companies Inc., All rights reserved.